• 1/2 cup butter
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon parsley
  • 3 cloves garlic
  • 6 pike - perch fillets
  • 2 tablespoon lemon pepper


Preheat oven to 180°C; melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley and minced garlic. Bring to a boil; cook and stir about 10 minutes.
Put fillets in a single layer on a medium baking bowl. Cover with 1 butter mixture and sprinkle with lemon pepper. Cover with foil.
Bake about 20 minutes until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

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