Ingredients:
  • 2 tablespoons of olive oil
  • 1 onion
  • 2 cloves garlic
  • 1 can of tomatoes
  • 1/2 cup black olives
  • 1 tablespoon parsley
  • 1/2 cup white wine
  • 4 fillets (cod, Alaska pollock)

Directions:

Heat olive over medium heat into frying pan; fry thinly sliced onion and minced garlic untill softened. Add tomatoes, olives, fresh, chopped parsley and wine. Simmer for 5-8 minutes. Put fillets into sauce, simmer until fish turns white.
Serve over rice.

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