• 4 trout fillets
  • 2 tablespoon butter
  • 2 tablespoon lemon juice
  • 1 teaspoon honey
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon lemon pepper
  • salt


Grease fillets with butter, then spread lemon juice and honey. Sprinkle cayenne, lemon pepper and salt and a littlewater to keep it moist. Wrap ready fillets in foil, roll sides tight. Place package directlyon the top of hot briquettes and pile few briquettes on the top.
Cook for 10-15 minutes.

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